How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Rice Pudding ?

You need 9 ingredients. The key ingredients include: 1/2 cup cooked rice, 3 eggs, beaten, 1/2 cup sugar, 1/4 tsp. salt, and more.

Is Custard Rice Pudding suitable as baking & desserts?

Yes, Custard Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Rice Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Rice Pudding Recipe

Name: Custard Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooked rice; 3 eggs, beaten; 1/2 cup sugar; 1/4 tsp. salt; 1 tsp. vanilla extract; 1 1/2 tsp. lemon rind (optional); 1/2 cup seedless raisins; 3 1/2 cups milk; ground nutmeg

Custard Rice Pudding – a delicious recipe with rice, eggs, sugar, salt, vanilla extract, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup cooked rice
3 eggs, beaten
1/2 cup sugar
1/4 tsp. salt
1 tsp. vanilla extract
1 1/2 tsp. lemon rind (optional)
1/2 cup seedless raisins
3 1/2 cups milk
ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Rice Pudding

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