Turkey Bacon Cornbread Muffins Recipe

Name: Turkey Bacon Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 slices Turkey Bacon, Chopped; 3/4 cups Cornmeal; 1/4 cups Flour; 1 Tablespoon Baking Powder; 1/2 cups Sugar; 1 teaspoon Salt; 2 Eggs; 2 Tablespoons Honey; 3/4 cups Milk; 1 stick Butter, Melted And Cooled

Servings: persons

1
1. Preheat oven to 350u00b0F. Spray muffin pan with nonstick spray or plop in the muffin liners.
2
2. In a medium pan, cook the turkey bacon until browned. Set aside.
3
3. Whisk the cornmeal, flour, baking powder, sugar and salt together.
4
4. In a separate bowl, scramble the eggs and add the honey and milk. Then add the cooled melted butter (important! You don't want cooked eggs!) and bacon.
5
5. Add the wet ingredients to the dry. Mix until just blended, no more. It's okay if there are a few lumps.
6
6. Spoon batter evenly among the muffin cups, until almost full.
7
7. Bake 17-20 minutes or until golden.
8
Reheating tip: Wrap muffin(s) in foil and place in 350u00b0F oven for 5-10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices Turkey Bacon, Chopped, 3/4 cups Cornmeal, 1/4 cups Flour, 1 Tablespoon Baking Powder, and more.

Yes, Turkey Bacon Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Bacon Cornbread Muffins

How did you like this recipe?

Frequently Asked Questions