Custard Rice Pie

1. 1

   Butter 2

2. 2

   9x13 pans or pyrex dish.

3. 3

   Cook rice, rinse with hot water and drain.

4. 4

   In deep pan, add oleo and sugar.

5. 5

   Add hot rice, mix well until dissolved.

6. 6

   Add salt, vanilla and lemon extracts. Combine orange rind, juice and beaten eggs.

7. 7

   Mix well.

8. 8

   Then add milk.

9. 9

   Mix with rice, Pour into buttered pans.

10. 10

    Fill and bake at 350u00b0 for 45-50 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.