How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cake?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1/2 c. butter, 1/2 c. buttermilk, and more.

Is Tea Cake suitable as baking & desserts?

Yes, Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cake Recipe – Eats Now

Name: Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1/2 c. butter; 1/2 c. buttermilk; 1 tsp. vanilla; flour (plain)

Tea Cake – a delicious recipe with eggs, sugar, butter, buttermilk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
1/2 c. butter
1/2 c. buttermilk
1 tsp. vanilla
flour (plain)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Cake

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