How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pumpkin Pie Recipe?

You need 10 ingredients. The key ingredients include: 1 lg. can pumpkin, 3/4 c. white sugar, 1 teaspoon ginger, 2 teaspoon cinnamon, and more.

Is Custard Pumpkin Pie Recipe suitable as baking & desserts?

Yes, Custard Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pumpkin Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pumpkin Pie Recipe Recipe

Name: Custard Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. can pumpkin; 3/4 c. white sugar; 1 teaspoon ginger; 2 teaspoon cinnamon; 1 lg. can condensed lowfat milk; 3/4 c. brown sugar; 1 teaspoon salt; 1 teaspoon nutmeg; 6 Large eggs, beaten; 2 1/2 c. lowfat milk

Custard Pumpkin Pie Recipe

Eats Now Editorial Team · 674 kcal · Baking & Desserts

Custard Pumpkin Pie Recipe – a delicious recipe with pumpkin, white sugar, ginger, cinnamon, condensed lowfat milk, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Custard Pumpkin Pie Recipe

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