Custard Pudding(Bouillant Lait)

1. 1

   Beat egg yolks and add sugar slowly.

2. 2

   Add a little milk at a time to make creamy.

3. 3

   Put evaporated milk, vanilla and milk in saucepan.

4. 4

   Let get real warm but not boiling.

5. 5

   Add egg mixture slowly and mix well.

6. 6

   Dissolve cornstarch in 1/2 cup warm water, mixing well.

7. 7

   Add cornstarch to milk, stirring constantly.

8. 8

   After mixing well, slowly turn up heat and let come to a boil stirring constantly.

9. 9

   Cook until as thick as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.