How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Powder Sponge (No Fail Sponge Cake)?

You need 6 ingredients. The key ingredients include: 4 eggs, 3/4 cup cornflour, 3/4 cup caster sugar, 1 tablespoon custard powder, and more.

Is Custard Powder Sponge (No Fail Sponge Cake) suitable as baking & desserts?

Yes, Custard Powder Sponge (No Fail Sponge Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Powder Sponge (No Fail Sponge Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Powder Sponge (No Fail Sponge Cake) Recipe

Name: Custard Powder Sponge (No Fail Sponge Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 cup cornflour; 3/4 cup caster sugar; 1 tablespoon custard powder; 1 teaspoon cream of tartar; 1/2 teaspoon bicarbonate of soda

Custard Powder Sponge (No Fail Sponge Cake) – a delicious recipe with eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3/4 cup cornflour
3/4 cup caster sugar
1 tablespoon custard powder
1 teaspoon cream of tartar
1/2 teaspoon bicarbonate of soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Powder Sponge (No Fail Sponge Cake)

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