How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 (15 1/4 ounce) can whole kernel corn (undrained), 1 (14 3/4 ounce) can cream-style corn, 1 (8 1/2 ounce) box corn muffin mix (We use Jiffy), 2 eggs, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can whole kernel corn (undrained); 1 (14 3/4 ounce) can cream-style corn; 1 (8 1/2 ounce) box corn muffin mix (We use Jiffy); 2 eggs; ½ cup butter or ½ cup margarine, melted; 1 cup sour cream

Corn Pudding – a delicious recipe with whole kernel corn, cream-style, corn muffin, eggs, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 1/4 ounce) can whole kernel corn (undrained)
1 (14 3/4 ounce) can cream-style corn
1 (8 1/2 ounce) box corn muffin mix (We use Jiffy)
2 eggs
½ cup butter or ½ cup margarine, melted
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Baking & Desserts

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