How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie(Heritage Recipe) ?

You need 6 ingredients. The key ingredients include: 4 slightly beaten eggs, 1/2 c. sugar, 9 inch unbaked pastry shell (roll dough less than 1/8 inch), 1 tsp. vanilla, and more.

Is Custard Pie(Heritage Recipe) suitable as baking & desserts?

Yes, Custard Pie(Heritage Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie(Heritage Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie(Heritage Recipe) Recipe

Name: Custard Pie(Heritage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slightly beaten eggs; 1/2 c. sugar; 9 inch unbaked pastry shell (roll dough less than 1/8 inch); 1 tsp. vanilla; 2 1/2 c. scalded milk; 1/4 tsp. salt

Custard Pie(Heritage Recipe) – a delicious recipe with eggs, sugar, pastry shell, vanilla, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slightly beaten eggs
1/2 c. sugar
9 inch unbaked pastry shell (roll dough less than 1/8 inch)
1 tsp. vanilla
2 1/2 c. scalded milk
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Pie(Heritage Recipe)

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