Custard Pie

1. 1

   Crush the biscuits and mix with 1 butter, slightly melted.

2. 2

   Divide mixture in two and press into 2 small pie dishes (or 1 large pie dish).

3. 3

   Beat the eggs and mix with Custard Powder and Cornflour.

4. 4

   Bring to a slow boil the milk, butter, condensed milk and vanilla essence.

5. 5

   When it starts to boil, stir in egg mixture and stir vigorously until the mixture thickens.

6. 6

   Pour mixture into pie dishes, sprinkle some cinnamon on top and leave to cool.

7. 7

   Place in refrigerator until ready to serve.

8. 8

   Best eaten on same day, but can be made up to 1 day in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.