How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Lemon Pound Cake?

You need 6 ingredients. The key ingredients include: 6 eggs, 1 2/3 c. sugar, 1 c. Crisco, 2 c. Swans Down cake flour, and more.

Is Best Ever Lemon Pound Cake suitable as baking & desserts?

Yes, Best Ever Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Ever Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Lemon Pound Cake Recipe

Name: Best Ever Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 2/3 c. sugar; 1 c. Crisco; 2 c. Swans Down cake flour; 1 tsp. vanilla; 1 small lemon

Best Ever Lemon Pound Cake – a delicious recipe with eggs, sugar, Crisco, Swans, vanilla, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 2/3 c. sugar
1 c. Crisco
2 c. Swans Down cake flour
1 tsp. vanilla
1 small lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best Ever Lemon Pound Cake

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