How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie?

You need 7 ingredients. The key ingredients include: 6 whole Eggs, 2 cups Milk (whole Is Best), 1 cup Granulated Sugar, 1 teaspoon Vanilla Extract, and more.

Is Custard Pie suitable as baking & desserts?

Yes, Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie Recipe

Name: Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Eggs; 2 cups Milk (whole Is Best); 1 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 1 dash Salt; 1/4 teaspoons Nutmeg; 1 whole Pie Crust

Custard Pie – a delicious recipe with Eggs, Milk, Sugar, Vanilla, Salt, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 whole Eggs
2 cups Milk (whole Is Best)
1 cup Granulated Sugar
1 teaspoon Vanilla Extract
1 dash Salt
1/4 teaspoons Nutmeg
1 whole Pie Crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Pie

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