How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie?

You need 7 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 3 medium ripe pears, peeled and thinly sliced, 1 cup sugar, 1/4 cup all-purpose flour, and more.

Is Custard Pie suitable as baking & desserts?

Yes, Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie Recipe

Name: Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 3 medium ripe pears, peeled and thinly sliced; 1 cup sugar; 1/4 cup all-purpose flour; 2 large eggs, lightly beaten; 1 cup heavy whipping cream; 1 teaspoon vanilla extract

Custard Pie – a delicious recipe with pastry, sugar, all-purpose, eggs, heavy whipping cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet refrigerated pie pastry
3 medium ripe pears, peeled and thinly sliced
1 cup sugar
1/4 cup all-purpose flour
2 large eggs, lightly beaten
1 cup heavy whipping cream
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Pie

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