Mom'S Fudge

1. 1

   Mix first 3 ingredients and cook over medium heat, stirring all the time.

2. 2

   From the first bubble, start the time, then cook 5 minutes.

3. 3

   Pour this mixture over the next 3 ingredients in a large mixing bowl.

4. 4

   Mix well using electric mixer.

5. 5

   Stir in nuts.

6. 6

   Pour into greased dish.

7. 7

   Let set 2 to 3 hours before cutting.

8. 8

   Store in airtight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.