Custard Pie

1. 1

   Preheat oven to 425u00b0.

2. 2

   In a mixing bowl, combine the sugar, butter and salt.

3. 3

   Beat with an electric mixer until smooth. Add the eggs and mix until well blended.

4. 4

   Add milk and vanilla; beat until smooth.

5. 5

   Pour the mixture into the pie shell and bake 15 minutes. Reduce heat to 350u00b0 and bake until the pie begins to set around the edges and the middle is still jiggly.

6. 6

   Let cool, then chill slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.