How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie?

You need 7 ingredients. The key ingredients include: 1/2 recipe pie pastry, 2 c. milk, 3 eggs or 6 yolks, 1/2 c. sugar, and more.

Is Custard Pie suitable as baking & desserts?

Yes, Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie Recipe

Name: Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe pie pastry; 2 c. milk; 3 eggs or 6 yolks; 1/2 c. sugar; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/2 tsp. vanilla

Custard Pie – a delicious recipe with recipe pie pastry, milk, eggs, sugar, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 recipe pie pastry
2 c. milk
3 eggs or 6 yolks
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Pie

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