How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie?

You need 7 ingredients. The key ingredients include: 4 egg yolks, 1 c. sugar, 1 can Carnation milk, 1 can water, and more.

Is Custard Pie suitable as baking & desserts?

Yes, Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie Recipe

Name: Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 egg yolks; 1 c. sugar; 1 can Carnation milk; 1 can water; 1/2 stick butter; dash of nutmeg; 4 Tbsp. cornstarch

Custard Pie – a delicious recipe with egg yolks, sugar, Carnation milk, water, butter, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
1 c. sugar
1 can Carnation milk
1 can water
1/2 stick butter
dash of nutmeg
4 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Custard Pie

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