How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie (1)?

You need 7 ingredients. The key ingredients include: pastry for one 9-inch pie crust, 3 eggs, 6 Tbsp. sugar, 1/4 tsp. salt, and more.

Is Custard Pie (1) suitable as baking & desserts?

Yes, Custard Pie (1) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie (1)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie (1) Recipe

Name: Custard Pie (1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for one 9-inch pie crust; 3 eggs; 6 Tbsp. sugar; 1/4 tsp. salt; 3 c. hot milk; 1 tsp. vanilla; nutmeg

Custard Pie (1) – a delicious recipe with pastry, eggs, sugar, salt, hot milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for one 9-inch pie crust
3 eggs
6 Tbsp. sugar
1/4 tsp. salt
3 c. hot milk
1 tsp. vanilla
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Pie (1)

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