Custard (Natilla)

1. 1

   Heat 1 cup milk,cinnamon,until boiling.

2. 2

   remove from heat and dissolve cornstarch in water.

3. 3

   Dissolve cornstarch in water mix the remaining cold milk and cornstarch solution.

4. 4

   Mix egg and yolk together in cold milk and add the hot milk mixture.

5. 5

   Heat over medium heat until thick and stir constantly.

6. 6

   Remove from heat when thicken and add vanilla extract and mix well.

7. 7

   Allow to cool and serve chilled.

No additional tips available.