How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Manju?

You need 6 ingredients. The key ingredients include: 6 c. flour, 1 c. ice water, 1 1/2 tsp. salt, 2 c. Wesson oil, and more.

Is Custard Manju suitable as baking & desserts?

Yes, Custard Manju falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Manju?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Manju Recipe

Name: Custard Manju
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 1 c. ice water; 1 1/2 tsp. salt; 2 c. Wesson oil; 1 can tsubushi An (form them into little balls, smaller than a walnut); 1 small can evaporated milk

""Place them on a cookie sheet and brush the tops with evaporated milk

Serves 4 Baking & Desserts

Servings: persons

6 c. flour
1 c. ice water
1 1/2 tsp. salt
2 c. Wesson oil
1 can tsubushi An (form them into little balls, smaller than a walnut)
1 small can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2380 kcal
Category
Baking & Desserts

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Custard Manju

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