How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Ice Cream?

You need 6 ingredients. The key ingredients include: 2 quarts milk, scalded, 3 cups sugar, 10 eggs, beaten, 1 tsp. salt, and more.

Is Custard Ice Cream suitable as baking & desserts?

Yes, Custard Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Custard Ice Cream Recipe

Name: Custard Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts milk, scalded; 3 cups sugar; 10 eggs, beaten; 1 tsp. salt; 1 Tbsp vanilla; 1/2 pint whipping cream

Custard Ice Cream – a delicious recipe with milk, sugar, eggs, salt, vanilla, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 quarts milk, scalded
3 cups sugar
10 eggs, beaten
1 tsp. salt
1 Tbsp vanilla
1/2 pint whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Ice Cream

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