Slim Banana Cake Recipe

Name: Slim Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups self-rising cake flour (such as presto); ½ teaspoon cinnamon; ½ teaspoon salt; 2 medium ripe bananas; 1 large egg; 2 large egg whites; ¼ cup Splenda Sugar Blend for Baking; ¼ cup packed light brown sugar; ¼ cup canola oil; 8 ounces light cream cheese, at room temp; 2 tablespoons Splenda Sugar Blend for Baking; 1 tablespoon unsalted butter, softened; ⅓ cup trail mix, with banana chips

Servings: persons

1 ½ cups self-rising cake flour (such as presto)
½ teaspoon cinnamon
½ teaspoon salt
2 medium ripe bananas
1 large egg
2 large egg whites
¼ cup Splenda Sugar Blend for Baking
¼ cup packed light brown sugar
¼ cup canola oil
8 ounces light cream cheese, at room temp
2 tablespoons Splenda Sugar Blend for Baking
1 tablespoon unsalted butter, softened
⅓ cup trail mix, with banana chips

1
Heat oven to 350.
2
Coat a 9-inch round cake pan with nonstick spray.
3
In medium-size bowl, whisk together flour, cinnamon, and salt.
4
In large bowl, mash bananas until smooth.
5
Beat in egg, egg whites, splenda, brown sugar, and oil with bananas, about 2 minutes.
6
Stir in the flour mixture just until blended.
7
Transfer batter into prepared cake pan.
8
Bake at 350 for 25-30 minutes until done.
9
Cool cake in pan on wire rack for 5 minutes.
10
Invert cake to rack to cool completely.
11
Meanwhile, in medium-size bowl, beat together light cream cheese, splenda, and butter until smooth.
12
Refridgerate until ready to frost.
13
Once cake has cooled, invert cake right side up onto stand or plate.
14
Spread frosting only over top of cake and sprinkle with trail mix.
15
Per serving - 198 calories, 7g fat, 1g fiber.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups self-rising cake flour (such as presto), ½ teaspoon cinnamon, ½ teaspoon salt, 2 medium ripe bananas, and more.

Yes, Slim Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slim Banana Cake

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