How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Frosting (The Best)(Frosts A 2 Layer Cake) ?

You need 5 ingredients. The key ingredients include: 1 c. milk, 1/4 c. flour, 1 c. butter or margarine, 1 c. sugar, and more.

Is Custard Frosting (The Best)(Frosts A 2 Layer Cake) suitable as baking & desserts?

Yes, Custard Frosting (The Best)(Frosts A 2 Layer Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Frosting (The Best)(Frosts A 2 Layer Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Frosting (The Best)(Frosts A 2 Layer Cake) Recipe

Name: Custard Frosting (The Best)(Frosts A 2 Layer Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/4 c. flour; 1 c. butter or margarine; 1 c. sugar; 2 tsp. vanilla

Custard Frosting (The Best)(Frosts A 2 Layer Cake) – a delicious recipe with milk, flour, butter, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
1/4 c. flour
1 c. butter or margarine
1 c. sugar
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Frosting (The Best)(Frosts A 2 Layer Cake)

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