Bake this irresistible Custard Cream Mousse I at home. Made with egg yolks, cornstarch, milk and milk. Easy step-by-step instructions included.
This Custard Cream Mousse I relies on simple, everyday ingredients such as egg yolks, cornstarch, milk or 120 ml soymilk and milk or 100 ml soymilk. It comes together quickly and makes 4 servings, at about 4071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Custard Cream Mousse I delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026