Bake this irresistible Custard Cream in the Microwave at home. Made with flour, Sugar, Milk and Egg yolks. Easy step-by-step instructions included.
This Custard Cream in the Microwave relies on simple, everyday ingredients such as cake flour, grams sugar, milk and egg yolks. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Custard Cream in the Microwave delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026