How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Cream Frosting?

You need 8 ingredients. The key ingredients include: 4 egg yolks, 1/4 cup plus 2 tablespoons sugar, 1/8 teaspoon salt, 1 1/2 cups half-and-half, scalded, and more.

Is Custard Cream Frosting suitable as baking & desserts?

Yes, Custard Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Cream Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Cream Frosting Recipe

Name: Custard Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1/4 cup plus 2 tablespoons sugar; 1/8 teaspoon salt; 1 1/2 cups half-and-half, scalded; 1 1/2 teaspoons vanilla extract; 1 1/2 cups whipping cream, whipped; 1/4 cup plus 2 tablespoons sifted powdered sugar; 3 cups flaked coconut

Custard Cream Frosting – a delicious recipe with egg yolks, sugar, salt, vanilla, whipping cream, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
1/4 cup plus 2 tablespoons sugar
1/8 teaspoon salt
1 1/2 cups half-and-half, scalded
1 1/2 teaspoons vanilla extract
1 1/2 cups whipping cream, whipped
1/4 cup plus 2 tablespoons sifted powdered sugar
3 cups flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

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Custard Cream Frosting

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