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1
Add the egg yolks and 1/2 of the sugar into a bowl, mix well, then set aside.
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2
Pour the milk into a pot, add the remaining sugar, and warm up the mixture up to the point just before it starts to boil.
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3
When the egg yolk and sugar mixture starts to become white, add the cake flour and mix well.
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4
When blended, gradually add the warm milk, and mix well.
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5
When blended, sieve the mixture and return to the pot.
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6
Put the pot over a medium heat, and mix with a wooden spatula or a whisk , taking care not to burn it.
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7
It will start to thicken.
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8
Please remove from the heat when it turns your desired consistency.
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9
Let it cool, and use it in different desserts.
