How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Corn Casserole?

You need 7 ingredients. The key ingredients include: 12 oz. can cream style corn, 2 eggs, 2 Tbsp. flour, 1 tsp. sugar, and more.

Is Custard Corn Casserole suitable as baking & desserts?

Yes, Custard Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Corn Casserole Recipe

Name: Custard Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 oz. can cream style corn; 2 eggs; 2 Tbsp. flour; 1 tsp. sugar; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk

Custard Corn Casserole – a delicious recipe with cream style corn, eggs, flour, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. can cream style corn
2 eggs
2 Tbsp. flour
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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