Sweet Potato Pudding Recipe

Name: Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Softened butter, for the pan; 1/4 cup all-purpose flour, plus more for the pan; 3 pounds white-fleshed sweet potatoes, called boniato or batata; 1/4 cup shredded coconut; 1/4 cup raisins; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 cup packed dark brown sugar; 3 cups coconut milk; 1/4 cup evaporated milk

Servings: persons

Softened butter, for the pan
1/4 cup all-purpose flour, plus more for the pan
3 pounds white-fleshed sweet potatoes, called boniato or batata
1/4 cup shredded coconut
1/4 cup raisins
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup packed dark brown sugar
3 cups coconut milk
1/4 cup evaporated milk

1
Preheat oven to 350 degrees F.
2
Butter and flour a 9 by 13-inch baking dish.
3
Using the grater attachment on a food processor, grate the potatoes and put in a large bowl.
4
Add the flour, coconut, raisins, vanilla, cinnamon, ginger, and nutmeg and mix well.
5
Heat the sugar, coconut milk, and evaporated milk in a saucepan over low heat until the sugar is dissolved, about 4 minutes.
6
Pour the coconut milk mixture into the potato mixture and mix well.
7
Pour the mixture into the baking dish, smooth the top, and bake until set, about 1 1/2 hours.

654

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Softened butter, for the pan, 1/4 cup all-purpose flour, plus more for the pan, 3 pounds white-fleshed sweet potatoes, called boniato or batata, 1/4 cup shredded coconut, and more.

Yes, Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pudding

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