Bake this irresistible Custard Cake with Caramelized Pineapple at home. Made with sugar, baking powder, eggs and milk. Easy step-by-step instructions in…
This Custard Cake with Caramelized Pineapple relies on simple, everyday ingredients such as mochiko (rice flour), sugar, baking powder and eggs. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Custard Cake with Caramelized Pineapple delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026