Custard Cake with Caramelized Pineapple

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a mixing bowl, sift dry ingredients well.

3. 3

   Add remaining ingredients except melted butter.

4. 4

   Mix until batter is well combined using a whisk.

5. 5

   Fold in melted butter and pour into a 9 by 13-inch baking pan.

6. 6

   Bake in preheated oven for 45 minutes or until golden brown.

7. 7

   Cut into 3-inch squares and serve with Caramelized Pineapple.

8. 8

   1/2 cup butter

9. 9

   3/4 cup dark brown sugar

10. 10

    1 teaspoon vanilla extract

11. 11

    1 1/2 cups fresh pineapple, diced

12. 12

    In a saucepan, melt butter and brown sugar.

13. 13

    Add vanilla.

14. 14

    Fold in diced pineapple and continue to cook until mixture has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.