Chocolate Dusted Cappucino Cheesecake Recipe

Name: Chocolate Dusted Cappucino Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup caffe latte (or chocolate, if you prefer) biscuits, crushed; 60g butter, melted; Cappucino Layer; 250g block PHILADELPHIA Cream Cheese, softened; 1/3 cup caster sugar; 1 1/2 tablespoons instant coffee, dissolved in 1 tablespoon boiling water; 1 1/2 teaspoons gelatine, dissolved in 1 1/2 tablespoons boiling water; 1/2 cup cream; Vanilla Layer; 250g block PHILADELPHIA Cream Cheese, extra, softened; 1/3 cup caster sugar; 3 teaspoons vanilla essence; 1 1/2 teaspoons gelatine, dissolved in 1 1/2 tablespoons boiling water; 1/2 cup cream, whipped; Drinking chocolate, to dust; Chocolate coated coffee beans, to serve

Servings: persons

1 cup caffe latte (or chocolate, if you prefer) biscuits, crushed
60g butter, melted
Cappucino Layer
250g block PHILADELPHIA Cream Cheese, softened
1/3 cup caster sugar
1 1/2 tablespoons instant coffee, dissolved in 1 tablespoon boiling water
1 1/2 teaspoons gelatine, dissolved in 1 1/2 tablespoons boiling water
1/2 cup cream
Vanilla Layer
250g block PHILADELPHIA Cream Cheese, extra, softened
1/3 cup caster sugar
3 teaspoons vanilla essence
1 1/2 teaspoons gelatine, dissolved in 1 1/2 tablespoons boiling water
1/2 cup cream, whipped
Drinking chocolate, to dust
Chocolate coated coffee beans, to serve

1
Combine the biscuit crumbs and butter and press into the base of a greased and base-lined 20cm springform tin.
2
Chill.
3
Beat the Philly* and sugar using an electric mixer until smooth.
4
Beat in the coffee and gelatine mixtures and cream until well combined.
5
Pour over the prepared base and chill until just set.
6
Beat the remaining Philly*, sugar and vanilla until smooth.
7
Beat in the gelatine mixture.
8
Fold in the whipped cream and pour over the coffee layer.
9
Refrigerate until set.
10
Dust with drinking chocolate and decorate with chocolate coffee beans.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup caffe latte (or chocolate, if you prefer) biscuits, crushed, 60g butter, melted, Cappucino Layer, 250g block PHILADELPHIA Cream Cheese, softened, and more.

Yes, Chocolate Dusted Cappucino Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Dusted Cappucino Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions