Custard Bread Pudding

1. 1

   Set oven to 325u00b0.

2. 2

   Pour milk over bread cubes; add salt and sugar.

3. 3

   Beat eggs and add to bread mixture along with butter, vanilla and raisins.

4. 4

   Pour into a 1 1/2-quart greased casserole. Set casserole in a large ovenproof pan.

5. 5

   Pour in hot water to 1-inch of top.

6. 6

   Bake 50 to 60 minutes or until silver knife inserted near rim comes out clean.

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