How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Bread Pudding?

You need 7 ingredients. The key ingredients include: 4 c. dry bread, cut in cubes, 8 c. scalded milk, 1/2 tsp. salt, 2 Tbsp. butter or margarine, and more.

Is Custard Bread Pudding suitable as baking & desserts?

Yes, Custard Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Bread Pudding Recipe

Name: Custard Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dry bread, cut in cubes; 8 c. scalded milk; 1/2 tsp. salt; 2 Tbsp. butter or margarine; 1 1/2 c. sugar; 8 eggs, slightly beaten; 2 tsp. vanilla

Custard Bread Pudding – a delicious recipe with bread, milk, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. dry bread, cut in cubes
8 c. scalded milk
1/2 tsp. salt
2 Tbsp. butter or margarine
1 1/2 c. sugar
8 eggs, slightly beaten
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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