Bake this irresistible Custard Bread Pudding at home. Made with bread, milk, salt and butter. Easy step-by-step instructions included.
This Custard Bread Pudding relies on simple, everyday ingredients such as dry bread, cut in cubes, scalded milk, salt and butter or margarine. It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Custard Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026