How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Bread Pudding?

You need 7 ingredients. The key ingredients include: 3 eggs, 1/2 c. sugar, 1/2 tsp. salt, 1 tsp. vanilla, and more.

Is Custard Bread Pudding suitable as baking & desserts?

Yes, Custard Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Bread Pudding Recipe

Name: Custard Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1/2 c. sugar; 1/2 tsp. salt; 1 tsp. vanilla; 3 c. scalded milk, cooled slightly; 1 qt. dry bread crumbs; 1/2 tsp. cinnamon

Custard Bread Pudding – a delicious recipe with eggs, sugar, salt, vanilla, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
3 c. scalded milk, cooled slightly
1 qt. dry bread crumbs
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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