How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Bread Pudding?

You need 8 ingredients. The key ingredients include: 10 to 12 slices bread, 1/2 stick margarine, 1 tsp. cinnamon, 3 eggs, and more.

Is Custard Bread Pudding suitable as baking & desserts?

Yes, Custard Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Bread Pudding Recipe

Name: Custard Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 slices bread; 1/2 stick margarine; 1 tsp. cinnamon; 3 eggs; 1 tsp. vanilla; 1 c. sugar; 3 c. milk; 1 large can Pet milk

Custard Bread Pudding – a delicious recipe with bread, margarine, cinnamon, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 to 12 slices bread
1/2 stick margarine
1 tsp. cinnamon
3 eggs
1 tsp. vanilla
1 c. sugar
3 c. milk
1 large can Pet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Bread Pudding

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