*Custard Baked In Phyllo Dough

1. 1

   Combine sugar, farina and eggs.

2. 2

   Heat milk (use your microwave) and slowly add it to the egg mixture, stirring continuously, until mixture thickens (use low heat).

3. 3

   Add butter and vanilla.

4. 4

   Allow to cool.

5. 5

   Cut your filo into quarters.

6. 6

   Butter, fold and butter. Place about 1 teaspoonful of the farina mixture at one end.

7. 7

   Fold in sides and roll up.

8. 8

   Butter end and seal.

9. 9

   Bake at 350u00b0 for approximately 30 to 35 minutes until crisp and lightly browned. Pour a little cool syrup over the warm pastry.

10. 10

    Yields approximately 48.

* Per serving · 4 servings · Values may vary.

No additional tips available.