Custard Apple Pie using Frozen Puff Pastries

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   ["For the custard cream, refer to the ""Easy Custard Cream"" recipeby Cookpad user ""Lili"".", "Slice the apples into thin wedges, sprinkle sugar and lemon juice, then microwave in a silicon steamer for 3 minutes.", "Return the puff pastries to room temperature (30 minutes), and cut each piece into thirds.", "Then make 5 diagonal cuts for ventilation in the middle of half of the pieces.", "When the apples cool...", "spread custard cream on half of the puff pastries.", "Then put three apple slices on top of each of the 6 pastries.", "Sprinkle cinnamon to taste.", "Top with honey lemon paste or more custard cream.", "Put the pastry with cuts on top, then crimp the edges with a fork to seal the edges.", "Brush on an egg wash, then bake for 20 minutes in an oven preheated to 190C."]

* Per serving · 4 servings · Values may vary.

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