Shortbread Cookies – a delicious recipe with flour, baking powder, baking soda, egg, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven at 180 degrees Celsius.
2
Mix the egg with the organic vegetable dye in a small bowl.
3
Mix the white flour, 150 grams sugar, baking soda, and baking powder in a large bowl.
4
Add the egg and vanilla to the large bowl, and beat until a dough forms.
5
Place the dough on a floured surface and roll it until you obtain a thick roll.
6
Place the 1/2 cup sugar on a small plate.
7
Place a layer of parchment paper on a large cooking tray.
8
Slice the dough roll to form the cookies, place them on the plate with sugar to cover only one side, and place them on the cooking tray.
9
Bake for 15 minutes, remove them from the oven, let them cool off completely, and serve.
723
kcal
Calories
34
g
Fat
93
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 3/8 cups flour, 1 teaspoon baking powder, 1 1/16 teaspoons baking soda, 1 egg, and more.
Yes, Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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