Custard

1. 1

   Sieve flour into a microwavable bowl.

2. 2

   Stir in the sugar and mix well.

3. 3

   Heat milk in a suacepan till nearly boiling but not boiling.

4. 4

   Add this hot milk into the flour mixture, stirring all the time.

5. 5

   Microwave for 1.5 minutes in a 600W microwave oven.

6. 6

   Remove from MW, stir mixture.

7. 7

   Send it back to the microwave for 1.5 minutes on HIGH again.

8. 8

   Add in the lightly beaten egg yolks and blend well.

9. 9

   Microwave mixture for 1 minute.

10. 10

    Add in the butter and vanilla essence and mix well.

No additional tips available.