How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard?

You need 8 ingredients. The key ingredients include: 2 Tbsp. mandarin peel, chopped, 1 (15 oz.) can mandarins, drained, 3 egg yolks, beaten, 1/4 tsp. salt, and more.

Is Custard suitable as baking & desserts?

Yes, Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Recipe – Eats Now

Name: Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. mandarin peel, chopped; 1 (15 oz.) can mandarins, drained; 3 egg yolks, beaten; 1/4 tsp. salt; 1/3 c. sugar; 3 c. milk; 2 Tbsp. cornstarch; 2 Tbsp. candied mandarin peel

Custard – a delicious recipe with mandarin peel, mandarins, egg yolks, salt, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. mandarin peel, chopped
1 (15 oz.) can mandarins, drained
3 egg yolks, beaten
1/4 tsp. salt
1/3 c. sugar
3 c. milk
2 Tbsp. cornstarch
2 Tbsp. candied mandarin peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard

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