Bake this irresistible Buttery Sherry Bundt Cake at home. Made with lemon cake mix, vanilla instant pudding mix, butter flavor oil and sherry wine. Easy…
This Buttery Sherry Bundt Cake relies on simple, everyday ingredients such as lemon cake mix, vanilla instant pudding mix, butter flavor oil and sherry wine. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttery Sherry Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026