Buttery Sherry Bundt Cake

1. 1

   Combine cake mix and pudding mix with oil, sherry wine, eggs and flavoring.

2. 2

   Beat 8 minutes.

3. 3

   Pour half of batter in well-greased Bundt pan which has been sprinkled with cinnamon, sugar and nut mixture.

4. 4

   Then put rest of mixture on batter, then rest of batter.

5. 5

   Bake at 50 to 60 minutes at 350u00b0.

6. 6

   When done, cool in pan on wire rack; cool before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.