How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cushaw Pie?

You need 9 ingredients. The key ingredients include: 3 c. cooked and drained cushaw, 1 c. white or light brown sugar, 1/2 c. softened butter, 2 eggs, well beaten, and more.

Is Cushaw Pie suitable as baking & desserts?

Yes, Cushaw Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cushaw Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cushaw Pie Recipe

Name: Cushaw Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. cooked and drained cushaw; 1 c. white or light brown sugar; 1/2 c. softened butter; 2 eggs, well beaten; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt; 1/2 c. evaporated milk; 1 pie shell

Cushaw Pie – a delicious recipe with cushaw, white, butter, eggs, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cooked and drained cushaw
1 c. white or light brown sugar
1/2 c. softened butter
2 eggs, well beaten
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/2 c. evaporated milk
1 pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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