Bake this irresistible Cushaw Pie at home. Made with cushaw, white, butter and eggs. Easy step-by-step instructions included.
This Cushaw Pie relies on simple, everyday ingredients such as cooked and drained cushaw, white or light brown sugar, softened butter and eggs, well beaten. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cushaw Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026