How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cushaw Cake?

You need 6 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. sugar, 2 c. flour, 1 c. oil, and more.

Is Cushaw Cake suitable as baking & desserts?

Yes, Cushaw Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cushaw Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cushaw Cake Recipe

Name: Cushaw Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. sugar; 2 c. flour; 1 c. oil; 1 Tbsp. cinnamon; 2 c. cushaw

Cushaw Cake – a delicious recipe with eggs, sugar, flour, oil, cinnamon, cushaw. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
2 c. sugar
2 c. flour
1 c. oil
1 Tbsp. cinnamon
2 c. cushaw

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1584 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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