Curtis Eggplant Stir Fry

1. 1

   Heat a wok or large nonstick skillet over medium high heat.

2. 2

   Heat the oils and when almost smoking, add eggplant and peppers.

3. 3

   Cook for 4 minutes, until softened, and add snow peas and scallions.

4. 4

   In a bowl, dissolve the sugar in the soy sauce and add to pan.

5. 5

   Cook for 2 minutes and serve over rice.

6. 6

   TIP:

7. 7

   ROASTED EGGPLANT

8. 8

   Roast eggplant halved or whole in 400 oven for about 30 minutes until skin is dark brown and flesh is soft.

9. 9

   Remove skin and add eggplant to food processor.

10. 10

    Add one clove minced garlic, a squeeze of lemon, a teaspoon of cumin and salt to taste.

11. 11

    Blend to combine and serve with chips

* Per serving · 4 servings · Values may vary.

No additional tips available.