How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curtis Eggplant Stir Fry?

You need 9 ingredients. The key ingredients include: 2 tablespoons of sesame oil, 1 tablespoon vegetable oil, 4 Asian eggplants, sliced on bias 1/2-inch thick, 2 red peppers, sliced thinly, and more.

Is Curtis Eggplant Stir Fry suitable as vegetarian?

Yes, Curtis Eggplant Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curtis Eggplant Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curtis Eggplant Stir Fry Recipe

Name: Curtis Eggplant Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons of sesame oil; 1 tablespoon vegetable oil; 4 Asian eggplants, sliced on bias 1/2-inch thick; 2 red peppers, sliced thinly; 1 1/2 cups snow peas; 5 scallions, cut on bias in 1 1/2 inches long pieces; 2 teaspoons dark brown sugar; 1/4 cup soy sauce; cooked rice

Try this homemade Curtis Eggplant Stir Fry recipe the whole family will love. Made with sesame oil, vegetable oil, eggplants and red peppers. Easy step-…

This Curtis Eggplant Stir Fry relies on simple, everyday ingredients such as of sesame oil, vegetable oil, red peppers, sliced thinly and snow peas. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons of sesame oil
1 tablespoon vegetable oil
4 Asian eggplants, sliced on bias 1/2-inch thick
2 red peppers, sliced thinly
1 1/2 cups snow peas
5 scallions, cut on bias in 1 1/2 inches long pieces
2 teaspoons dark brown sugar
1/4 cup soy sauce
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Vegetarian

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