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1
Set up 4 sheets of foil and slice the hoagie rolls lengthwise.
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2
Set the rolls on the sheets of foil and set aside.
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3
Heat your oven to 250 F.
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4
Heat a non-stick skillet with 1 tablespoon of butter on medium high heat.
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5
Add mushrooms and half of the onions and cook 5-8 minutes or until mushrooms are browned and onions are cooked down.
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6
Remove them from the skillet and place on a plate.
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7
Using a paper towel, wipe the skillet clean and add 1/2 tablespoon of butter and return to the stove.
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8
Cook remaining onions and the bell peppers for 5-8 minutes or until peppers start to brown and blister and the onions are cooked down.
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9
Add this to a separate plate (unless everyone likes peppers/onions/mushrooms then add to the plate with mushrooms and onions).
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10
Wipe the skillet again with a paper towel and add 1 tablespoon of butter and return to stove again.
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11
Season half of the steak with salt and pepper and add to the skillet.
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12
Reduce to medium heat and cook for 2-4 minutes.
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13
Add in peppers and onions or half of the veggie mixture and cook for 1-2 minutes.
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14
Divide the meat and veggies in half keeping each half to one side of the pan.
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15
Add 2 slices of cheese on top of each half and allow the cheese to melt for 1-2 minutes.
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16
Add each half of the cooked meat and veggies and melted cheese to a hoagie roll.
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17
Inside one sheet of foil, roll the hoagie roll tightly and place inside the oven for 10-15 minutes.
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18
Repeat the process with the remaining steak and veggies and cheese, like I did with the mushrooms and onions.
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19
Put each half of this mixture onto the last two hoagie rolls.
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20
Allow the sandwiches to heat for a few minutes.
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21
Serve fresh out of the oven with chips or your favorite french fries.
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22
Have leftovers?
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23
Refrigerate them inside of a zippered plastic bag (dont remove it from the foil).
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24
Reheat the cheesesteaks in the foil in a 350 F oven for 20-25 minutes.
