How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curtido De Repollo - El Salvadorean Cabbage Salad?

You need 11 ingredients. The key ingredients include: 1 head green cabbage, 1 cup apple cider vinegar or 1 cup distilled white vinegar, 1/2 cup water, 1 medium onion, and more.

Is Curtido De Repollo - El Salvadorean Cabbage Salad suitable as salads?

Yes, Curtido De Repollo - El Salvadorean Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curtido De Repollo - El Salvadorean Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curtido De Repollo - El Salvadorean Cabbage Salad Recipe

Name: Curtido De Repollo - El Salvadorean Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage; 1 cup apple cider vinegar or 1 cup distilled white vinegar; 1/2 cup water; 1 medium onion; 2 large carrots; 1 teaspoon salt; 2 teaspoons olive oil; 1 1/2 teaspoons oregano; 1 teaspoon cayenne pepper; 1 teaspoon cumin; 1 teaspoon brown sugar (optional)

Curtido De Repollo - El Salvadorean Cabbage Salad

Eats Now Editorial Team · 78 kcal · Salads

Curtido De Repollo - El Salvadorean Cabbage Salad – a delicious recipe with green cabbage, apple cider vinegar, water, onion, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curtido De Repollo - El Salvadorean Cabbage Salad

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