Currywurst Recipe

Name: Currywurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, minced; 1 (6 ounce) can tomato paste; 3 tablespoons water; 1/4 cup brown sugar; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon dry mustard; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 2 tablespoons cider vinegar; 1 tablespoon vegetable oil; 3 tablespoons curry powder; 1 tablespoon sweet Hungarian paprika; 2 cups ketchup; 1 cup water; 4 beer bratwursts

Servings: persons

1 tablespoon vegetable oil
1 onion, minced
1 (6 ounce) can tomato paste
3 tablespoons water
1/4 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dry mustard
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 tablespoons cider vinegar
1 tablespoon vegetable oil
3 tablespoons curry powder
1 tablespoon sweet Hungarian paprika
2 cups ketchup
1 cup water
4 beer bratwursts

1
Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until soft, but do not brown.
2
Combine the tomato paste, 3 tablespoons water, brown sugar, salt, cumin, mustard, cinnamon, cloves, and vinegar in a pot over medium heat; simmer 2 minutes; stir in the cooked onion. Mix together 1 tablespoon vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup water in a bowl; stir into tomato paste mixture; simmer another 2 minutes.
3
Cook the bratwurst in a large skillet over medium heat until browned. Pour the sauce into the skillet with the bratwurst. Reduce heat to low and cook until sausages reach an internal temperature of 165 degrees F (75 degrees C), about 10 minutes.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, minced, 1 (6 ounce) can tomato paste, 3 tablespoons water, and more.

Yes, Currywurst falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Currywurst

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