Curry Yellow Split Peas With Rice Recipe

Name: Curry Yellow Split Peas With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces yellow split peas dried; 1 onion large, - sliced; 1/2 cup baby carrots sliced; 5 cloves garlic - chopped; 14 ounces coconut milk classic; 1 cup Italian parsley - chopped; 2 stalks celery - chopped; 1 jalapeno - chopped with seeds; 4 cups chicken broth and more if needed; 2 tablespoons olive oil; 1 teaspoon curry powder; 1 teaspoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon red pepper flakes; 1/2 teaspoon turmeric

Servings: persons

16 ounces yellow split peas dried
1 onion large, - sliced
1/2 cup baby carrots sliced
5 cloves garlic - chopped
14 ounces coconut milk classic
1 cup Italian parsley - chopped
2 stalks celery - chopped
1 jalapeno - chopped with seeds
4 cups chicken broth and more if needed
2 tablespoons olive oil
1 teaspoon curry powder
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon turmeric

1
Soak the dried split peas in water for at least 1 hour, preferably longer.
2
Heat a sauce pot with olive oil and add the onions to saute until the onions are slightly golden then add the garlic and parsley and continue to saute for a minute or two.
3
Add the celery, carrots and chicken broth and beans. Add the coconut milk and the seasonings.
4
Continue to simmer on low for another hour or so. If the beans soak up all of the broth and the dish becomes too thick add more broth, about a 1/2 cup at a time.
5
Simmer on low until the beans are soft. This will take long - be prepared to simmer for at least an hour or two.
6
Serve over rice or as is.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 16 ounces yellow split peas dried, 1 onion large, - sliced, 1/2 cup baby carrots sliced, 5 cloves garlic - chopped, and more.

Yes, Curry Yellow Split Peas With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Yellow Split Peas With Rice

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