Curry Yellow Split Peas With Rice Recipe

Name: Curry Yellow Split Peas With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces yellow split peas dried; 1 onion large, - sliced; 1/2 cup baby carrots sliced; 5 cloves garlic - chopped; 14 ounces coconut milk classic; 1 cup Italian parsley - chopped; 2 stalks celery - chopped; 1 jalapeno - chopped with seeds; 4 cups chicken broth and more if needed; 2 tablespoons olive oil; 1 teaspoon curry powder; 1 teaspoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon red pepper flakes; 1/2 teaspoon turmeric

Servings: persons

16 ounces yellow split peas dried
1 onion large, - sliced
1/2 cup baby carrots sliced
5 cloves garlic - chopped
14 ounces coconut milk classic
1 cup Italian parsley - chopped
2 stalks celery - chopped
1 jalapeno - chopped with seeds
4 cups chicken broth and more if needed
2 tablespoons olive oil
1 teaspoon curry powder
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon turmeric

1
Soak the dried split peas in water for at least 1 hour, preferably longer.
2
Heat a sauce pot with olive oil and add the onions to saute until the onions are slightly golden then add the garlic and parsley and continue to saute for a minute or two.
3
Add the celery, carrots and chicken broth and beans. Add the coconut milk and the seasonings.
4
Continue to simmer on low for another hour or so. If the beans soak up all of the broth and the dish becomes too thick add more broth, about a 1/2 cup at a time.
5
Simmer on low until the beans are soft. This will take long - be prepared to simmer for at least an hour or two.
6
Serve over rice or as is.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 16 ounces yellow split peas dried, 1 onion large, - sliced, 1/2 cup baby carrots sliced, 5 cloves garlic - chopped, and more.

Yes, Curry Yellow Split Peas With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Yellow Split Peas With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions