Curry Vegetable Salad Recipe

Name: Curry Vegetable Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1/2 c. peas; 1/4 c. French dressing; 3/4 c. mayonnaise; 1/4 c. onion, chopped; 1/2 teaspoon salt; 3/4 teaspoon curry pwdr; 1/2 teaspoon dry mustard; 1/8 teaspoon pepper; 1/2 c. cauliflowerettes; 1/2 c. radishes, thinly sliced; 1/2 c. celery, diced

Eats Now Editorial Team · 565 kcal · Salads

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Curry Vegetable Salad Recipe – a delicious recipe with rice, peas, French dressing, mayonnaise, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. rice
1/2 c. peas
1/4 c. French dressing
3/4 c. mayonnaise
1/4 c. onion, chopped
1/2 teaspoon salt
3/4 teaspoon curry pwdr
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1/2 c. cauliflowerettes
1/2 c. radishes, thinly sliced
1/2 c. celery, diced

1
Cook rice and peas.
2
toss together with French dressing; chill.
3
Mix mayonnaise, onion, salt, curry pwdr, dry mustard, pepper and cauliflower.
4
Chill.
5
Just before serving, combine rice mix and curry mix with radishes and celery.
6
Serve on lettuce.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. rice, 1/2 c. peas, 1/4 c. French dressing, 3/4 c. mayonnaise, and more.

Yes, Curry Vegetable Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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