How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Vegetable Dip Recipe?

You need 9 ingredients. The key ingredients include: 1 c. mayonnaise, 2 tbsp. Durkees, 1 teaspoon celery seed, 1/2 teaspoon Worcestershire sauce, and more.

Is Curry Vegetable Dip Recipe suitable as snacks & appetizers?

Yes, Curry Vegetable Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Vegetable Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Vegetable Dip Recipe Recipe

Name: Curry Vegetable Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 2 tbsp. Durkees; 1 teaspoon celery seed; 1/2 teaspoon Worcestershire sauce; Dash of Tabasco; 1/4 garlic cove, crushed; 1 tbsp. horseradish; 1 teaspoon curry pwdr; 1 teaspoon seasoning salt

Curry Vegetable Dip Recipe – a delicious recipe with mayonnaise, celery, Worcestershire sauce, garlic, horseradish, curry pwdr. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
2 tbsp. Durkees
1 teaspoon celery seed
1/2 teaspoon Worcestershire sauce
Dash of Tabasco
1/4 garlic cove, crushed
1 tbsp. horseradish
1 teaspoon curry pwdr
1 teaspoon seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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